Frymaster H52 Series User Manual

OPERATOR’S MANUAL FRYMASTER H52 SERIES GAS FRYER TABLE OF CONTENTS WARRANTY STATEMENT ...

2-5 2.4 Connection to Gas Line The H52 Series has received the CE mark for the countries and gas categories indicated in the accompanying table. NOT

2-6 Gas Connection Pipe Sizes(Minimum incoming pipe size should be 1 1/2" (38 mm))Natural3/4" (19 mm)1" (25 mm) 1 1/4" (33 mm)Prop

2-7 WARNING “Dry-firing” your unit will cause damage to the frypot. Always ensure that melted shortening, cooking oil, or water and boil-out solut

2-8 H52 Series Fryers manufactured for Non-CE countries use different burners for each type gas. The burners in fryers built for Propane gas have a s

3–1 CHAPTER 3: OPERATING FRYERS WITH M100B™ COOKING COMPUTERS 3.1 Equipment Setup and Shutdown Procedures Setup WARNING Fill the frypot to the

3–2 3.3 Introduction To The M-100B™ Cooking Computer The M-100B cooking computer, illustrated below, automatically maintains fryer temperature to co

3–3 The M-100B is factory-programmed with McDonalds’s cooking specifications for a group of seven standard products. The cooking times and temperatur

3–4 Once the frypot temperature is above 180°F (82°C), but still 15°F (8°C) or more below the setpoint temperature for the product displayed (for exam

3–5 Example 1: In a full-vat fryer, press cook switch 1 when the first basket of twin baskets of fries is dropped. Halfway through the first cookin

3–6 Open Drain Valve Indication If, when the ON/OFF switch is pressed to the ON position, the display reads IGNITION FAILURE, verify that the dra

3–7 alarm continues flashing. All functions return when the frypot temperature is within 15°F (8°C) of the programmed setpoint. Probe Failure Indi

3–8 3.6.1 M-100B™ Computer Setup Mode How to Enter the Setup Mode 1. Turn both sides of the computer OFF by pressing the switches. OFF will app

3–9 4. Press the switch to save the settings. 5. Press either ON/OFF switch to save the setting and exit the setup mode. Both displays will c

3–10 For the right side of a split-vat or for a full-vat: Press the right 1 switch to go UP a degree (maximum of 5 for Fahrenheit or 3 for Celsius).

3–11 3. Press and release the switch until the function to be changed (SHAKE, PULL, or QA) appears in the left display. The current time setting

3–12 How to Enter a Product Name in a Test Menu 1. Enter the program mode. See How to Enter the Program Mode on Page 3-10. 2. Press the switch

3–13 an audible alarm will sound when the programmed time has elapsed until the operator presses the cook switch (1 or 2) that was pressed to start t

3–14 4. Use the cook switches 1, 2, 1 from left to right to set the time display to read 000. This will suppress the function during the cooking cyc

3–15 How to Use the Filter Countdown Timer NOTE: This feature starts a five-minute countdown timer to time the polishing of vegetable oil during t

4-1 CHAPTER 4: OPERATING FRYERS WITH ANALOG CONTROLLERS 4.1 Equipment Setup and Shutdown Procedures Setup WARNING Fill the frypot to the bottom

1-1 CHAPTER 1: INTRODUCTION 1.1 General Read the instructions in this manual thoroughly before attempting to operate this equipment. This manual c

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4-3 4.3 Analog Controller Operating Instructions WARNING Before pressing the power switch to the ON position, ensure that the frypot is properly fi

4-4 NOTE: You must agitate the vegetable oil with a maple paddle during the entire high-limit control-check procedure. CAUTION If after completing

5-1 CHAPTER 5: FILTERING 5.1 Draining and Manual Filtering DANGER Always wear appropriate protective gloves when draining or filtering. Allow cook

5-2 5. Close the drain valve securely and fill the frypot with clean cooking oil to the bottom OIL-LEVEL line. 5.2 Operating the Built-In Filtratio

5-3 4. Verify that the filter screen is flat in the bottom of the pan. Lay a sheet of filter paper over the top of the pan, overlapping on all sides

5-4 7. Push the filter pan back into the fryer, positioning it all the way to the back of the cabinet. OPERATING THE FILTER UNIT CAUTION Never

5-5 2. After all oil has drained from the pot, rotate the Rear Flush handle to the ON position to activate the pump. There may be a slight delay be

5-6 6. Turn the filter alarm OFF by pressing the button. NOTE: During the filtering process, the temperature of the cooking oil may drop belo

5-7 c. Rinse the filter pan thoroughly to remove the detergent. Wipe dry with a clean, dry cloth or paper towels. d. To clean the filter base asse

1-2 1.3 Computer Information This equipment has been tested and found to comply with the limits for a Class A digital device, pursuant to Part 15 of

6-1 CHAPTER 6: PREVENTIVE MAINTENANCE AND TROUBLESHOOTING 6.1 Preventive Maintenance Preventive Maintenance (PM) procedures are contained in McDonal

6-2 6.2.1 Troubleshooting Fryers with M100B Computers RECOVERY TIME ISSLOW, BUT OTHERWISEFRYER IS OPERATINGCORRECTLYClean combustionair blowers andre

6-3 DISPLAY SHOWSIGNITION FAILURE,ALARM IS SOUNDING,BUT BURNERS LIGHTPress ON/OFF switch OFF(on Split Vat units, bothswitches must be OFF).Swap comp

6-4 DISPLAY REMAINSBLANK WHEN ON/OFFSWITCHES AREPRESSEDVerify that fryer power cord isplugged in, fryer circuitbreaker is not tripped, andexhaust hood

6-5 6.2.3 Troubleshooting Fryers Equipped with Analog Controllers FRYER OPERATESPROPERLY BUT "POPS"WHEN BURNERS LIGHT.Problem is beyond sco

6-6 BURNERS DO NOTLIGHT(POWER LIGHT ON,HEAT LIGHT ON,TROUBLE LIGHT ON)Verify that all drain valves are fullyclosed. Verify the main gas valve isope

6-7 6.2.4 Troubleshooting Built-in Filtration System PUMP RUNS BUT DOESNOT RETURN OIL TOFRYPOT.NoVerify that filter pan is properlyseated in filter b

6-8 PUMP DOESNOT RUN.Had thepump been runningfor a while and thenstopped?YesPull filter assembly fromcabinet and allow motor tocool for 30 minutes.

1-3 1.6 Service Information McDonald’s store personnel perform routine maintenance. For non-routine maintenance or repairs, or for service informati

2-1 CHAPTER 2: INSTALLATION INSTRUCTIONS 2.1 General Installation Requirements NOTE: PROPER INSTALLATION IS ESSENTIAL FOR EFFICIENT, TROUBLE-FREE

2-2 NATIONAL CODE REQUIREMENTS The type of gas for which the fryer is equipped is stamped on the data plate attached to the inside of the fryer door.

2-3 The user may find the booklet “How to Identify and Resolve Radio-TV Interference Problems” help-ful. It is prepared by the Federal Communications

2-4 5. Refer to the data plate on the inside of the fryer door to determine if the fryer burner is config-ured for the proper type of gas before con