Frymaster EH1721 User Manual download pdf

Designed specifically for

frying chicken, and other wet-

battered products

This versatile, high performance

EH1721 has an 80 lbs. (40 L) oil capac-

ity, and a variable cooking depth of

5-6.5 inches (127-165 mm). The frying

area is 18” x 18” (457 x 457 mm). It is

specifically designed to fry bone-in

chicken, and other wet-battered prod-

ucts.

The EH1721 features low density, rib-

bon designed heating elements that

lift up, for easy cleaning, and provide

maximum heat absorption with mini-

mum energy consumption. This unit is

available with standard 17 or optional

21 kW input.

The EH1721 helps conserve expensive

cooking oil with its deep cold zone

that catches crumbs and sediment

from the cooking area. These particles

are trapped in the cold zone where

they do not carbonize, contaminate

shortening or cling to fried foods. The

bottom of the frypot is sloped toward

the front and has a 1.25” (32 mm)

drain, so draining is fast and thorough.

Digital temperature controls react

quickly to changes in load conditions

for rapid temperature recovery and

eliminates loss of time incurred wait-

ing between loads.

Optional filtration systems make filter-

ing fast and safe, encouraging fre-

quent filtering which further extends

the useful life of oil.

Specifications

Standard Features

EH1721

Models

EH1721 Electric Fryer

Project

Item

Quantity

CSI Section 11400

Approval

Date

Frymaster

™

Options &

Accessories

• Open frypot design -- easy to clean

• Swing-up elements -- full access to

frypot

• Ribbon-type, low-watt density, long

life heating elements

• Digital controller

• Sloped bottom for fast, thorough

draining

• Large cold zone for heavy sediment

• Rear oil return (on fryer/filter system)

• 6” (152 mm) legs

• Basket hanger

• 1 1/2” (3.81 cm) full port drain valve

• Stainless steel frypot, front, sides

and legs

Casters

Built-in filtration system

Dump station

Computers

240V/4 wire

21 kW upgrade

Short stack

Shown with optional computer and casters

8700 Line Avenue 71106

P. O. Box 51000 71135-1000

Shreveport, LA

Tel: 318-865-1711

Tel: 1-800-221-4583

Fax: 318-868-5987

E-mail: info@frymaster.com

www.frymaster.com

Bulletin No. 818-0342 7/06

1 2

EH1721 Electric Fryer 1

Summary of Contents

Page 1 - EH1721 Electric Fryer

Designed specifically for frying chicken, and other wet- battered productsThis versatile, high performance EH1721 has an 80 lbs. (40 L) oil capac-ity

Page 2

Frymaster™®EH1721 Electric FryerModel #_______________CSI Section 114008700 Line Avenue 71106P. O. Box 51000 71135-1000Shreveport, LATel: 318-865-17

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