Frymaster GF40 User Manual download pdf

Designed for versatile frying

production and solid

performance

The Master Jet burner system’s

durable metal targets create a large

heat-transfer area for reliable, even

heat distribution. Snap-action ther-

mostat senses temperature changes

and activates burner response.

The open frypot has a large heat-

transfer area and every inch of the

frypot and cold zone can be cleaned

and wiped down by hand.

The deep cold zone and forward

sloping bottom help collect and

remove sediment from the frypot

to safeguard oil quality and sup-

port routine frypot cleaning. These

particles are trapped in the cold

zone where they do not carbon-

ize, contaminate oil or cling to fried

products.

The fryer carries a one-year warranty

-- parts and labor with a five-year

limited warranty on the stainless-

steel frypot.

*Liter conversions are for solid shortening @70°F.

Specifications

Standard Features

GF40

Models

GF40 Standard Gas Fryers

Project

Item

Quantity

CSI Section 11400

Approval

Date

Frymaster

™

Options &

Accessories

• Open-pot design is easy to clean

• 50-lb. (25 liter*) oil capacity

• 122,000 Btu/hr. input (30,730 kcal)

(35.8 kW)

• Frying area 14” x 15” (356 x 381 mm)

• Produces 80 lbs. of french fries per

hour

• Millivolt temperature controls, no

electric connection required

• Snap-action thermostat

• Deep cold zone, 1-1/4 in. (32 mm)

IPS ball-type drain valve

• Master Jet burner heat-transfer sys-

tem

• Stainless steel frypot and door,

enamel cabinet

• Two twin baskets or 1 full basket

• 6” adjustable legs

Frypot cover

Sediment Tray

Fryer’s friend clean-out rod

Screen-type basket support

Fishplate

6” (152 mm) casters

Full size basket 5-1/4” x 12-3/8”

x 12-7/8” (133 x 314 x 327)

Twin size basket 5-1/2” x 6” x 12-

7/8” (140 x 152 x 327)

3/4 x 48 in. (19 x 1219 mm)

quick connect with gas line

3/4 x 36 in. (19 x 914 mm) quick

connect with gas line

Piezo igniter kit

Shown with optional casters

8700 Line Avenue

Shreveport, LA 71106-6800

USA

Tel: 318-865-1711

Tel: 1-800-221-4583

Fax: 318-868-5987

E-mail: info@frymaster.com

www.frymaster.com

Bulletin No. 818-0115 9/08

1 2

GF40 Standard Gas Fryers 1

Summary of Contents

Page 1 - GF40 Standard Gas Fryers

Designed for versatile frying production and solid performanceThe Master Jet burner system’s durable metal targets create a large heat-transfer area f

Page 2

Frymaster™®GF40 Standard Gas FryersModel #_______________CSI Section 114008700 Line AvenueShreveport, LA 71106-6800USATel: 318-865-1711Tel: 1-800-2

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