Frymaster 8196339 User Manual

Frymaster, a member of the Commercial Food Equipment Service Association, recommends using CFESA Certified Technicians. 24-Hour Service Hotline 1-

2-2 DANGER No structural material on the fryer should be altered or removed to accommodate placement of the fryer under a hood. Questions? Call the

2-3 2. The appliance must be isolated from the gas supply piping system by closing its individual manual shutoff valve during any pressure testing of

2-4 After the fryer has been positioned under the exhaust hood, ensure the following has been accomplished: 1. Adequate means must be provided to l

2-5 2.4 Connection to Gas Line DANGER Before connecting new pipe to this appliance, the pipe must be blown out thor-oughly to remove all foreign m

2-6 * For distances of more than 20 feet (6 m) and/or more than 4 fittings or elbows, increase the connection by one pipe size. The Protector® Series

2-7 When using thread compound, use very small amounts on male threads only. Use a pipe thread compound that is not affected by the chemical action o

2-8 2.5 Converting to another Gas Type DANGER This appliance was configured at the factory for a specific type of gas. Converting from one type of

2-9 2.6 Positioning the Fryer 1. Once the fryer has been positioned at the frying station, use a carpenter’s level placed across the top of the fryp

3-1 PROTECTOR® SERIES GAS FRYER CHAPTER 3: OPERATING INSTRUCTIONS FINDING YOUR WAY AROUND THE PROTECTOR® SERIES GAS FRYER

3-2 3.1 Controller Operation and Programming Protector® Series gas fryers are equipped with CM-7 computers (illustrated below). Refer to the CM7 Co

ii NOTICE IF, DURING THE WARRANTY PERIOD, THE CUSTOMER USES A PART FOR THIS ENODIS EQUIPMENT OTHER THAN AN UNMODIFIED NEW OR RECYCLED PART PURCHASED D

3-3 1. Fill the frypot with cooking oil to the bottom OIL LEVEL line located on the rear of the frypot. This will allow for oil expansion as heat i

3-4 Right Viewing PortsLeft Viewing Ports arebehind the motorhousings. The optimum burn is a bright orange-red glow. If a blue flame is observed, or

3-5 3.5 Oil Attendant™ Automatic Top-Off Oil is continually topped off in the frypots from a reservoir in the cabinet. The reservoir holds a 35 pou

3-6 1. Open the cabinet and slide the JIB from the cabinet (see Figure 5). Figure 5 2. Remove the cap and pour any remaining oil in the contain

4-1 PROTECTOR® SERIES GAS FRYERS CHAPTER 4: CM7 COMPUTER INSTRUCTIONS 4.1 CM7 General Information Welcome to the CM7, a computer that has one-butto

4-2 4.2 Basic Operation

4-3 4.3 Cooking with Multi-Product Display

4-4 4.4 Cooking with Dedicated Display Hold is displayed when the quality time has elapsed. Pressing the cook channel button restores the display t

4-5 4.5 Changing from Breakfast Setup to Lunch

4-6 4.6 Changing from Lunch Setup to Breakfast

iii DANGER No structural material on the fryer should be altered or removed to accommodate placement of the fryer under a hood. Questions? Call th

4-7 4.7 CM7 Button Description and Functions 4.7.1 Navigation Buttons The menu on the CM7 uses 34and tu buttons to navigate the various menus and

4-8 4.8 CM7 Menu Summary Tree Reflected below are the major programming sections in the CM7 and the order in which submenu headings will be found u

4-9 4.9 Setup Mode Programming The computer, upon initial power up or when accessed from Tech Mode, enters setup mode. These parameters need to be

4-10 8. With the desired selection displayed, press the 9 (1) button (see Figure 11). Figure 11 The computer displays ENTER TIME on the left and A

4-11 16. Use the 3and 4buttons (see Figure 19) to toggle between elec and gas. Figure 19 17. With the desired selection displayed, press the 9 (1)

4-12 4.10 CM7 Common Tasks Covered in this section are common tasks used in stores: 1. Escaping out of a menu or sub-menu. 2. Adding new product

4-13 6. With the desired temperature entered, press the ▼ button (see Figure 33) two times to lock in the setpoint and continue. Figure 33 The compu

4-14 15. Press the u button (see Figure 42) to save the cook time and scroll to the COOK ID. Figure 42 16. A blinking P 1 is displayed on the ri

4-15 24. With sensitivity displayed on the left and 0 displayed on the right, use the number keys (see Figure 49) to enter a number between 0-9. F

4-16 6. Once the button is assigned, press the u button (see Figure 58) to save the assigned button. The computer displays name on the left with t

1-1 PROTECTOR® SERIES GAS FRYER CHAPTER 1: GENERAL INFORMATION 1.1 Applicability and Validity The Protector® Series Gas Fryer with SMART4U® techno

4-17 DANGER Never leave the fryer unattended during the boil-out process. If the boil-out solution boils over, press and hold the 8 (2) button for f

4-18 14. Allow the solution to cool to 100°F (38°C), then drain into a METAL stockpot or similar METAL container. When draining is finished, close t

4-19 4.12 Manager Mode 1. With the computer OFF, press the UNLOCK button twice (see Figure 71). The computer displays MANAGER and sounds an audib

4-20 8. Press the 9 (1) button (see Figure 77). Figure 77 The computer displays volume 1-9 on the left and 1 on the right. 9. Use the number k

4-21 4.13 SENSITIVITY SETTINGS CHART Sensitivity Settings for Various Products Product 350° F/176° C Sensitivity Setting Chicken chicken fillet,

5-1 PROTECTOR® SERIES GAS FRYERS CHAPTER 5: FILTRATION INSTRUCTIONS WARNING The on-site supervisor is responsible for ensuring that operators are m

5-2 DANGER NEVER attempt to clear a clogged drain valve from the front of the valve! Hot oil will rush out creating the potential for severe burns.

5-3 5.2.1 Preparation for Use with Filter Paper or Filter Pad 1. Pull the filter pan out from the cabinet and remove the crumb tray, hold-down ring

5-4 5. When the hold-down ring is in position, if using filter paper, sprinkle one packet of filter powder evenly over the paper. (See Figure 4) If

5-5 4. Replace the Magnasol filter assembly in the filter pan, ensuring that the fitting on the bottom of the assembly is securely seated in the port

1-2 1.3 Computer Information for the CM7 Computers FCC COMPLIANCE This equipment has been tested and found to comply with the limits for a Class A d

5-6 DANGER NEVER attempt to clear a clogged drain valve from the front of the valve! Hot oil will rush out creating the potential for severe burns.

5-7 WARNING Use caution and wear appropriate safety equipment when resetting the filter pump reset switch. Resetting the switch must be accomplishe

5-8 Cleaning 1. Clean the two frame pieces, outer screens, and grid using a good quality degreaser and hot water from a spray nozzle. The groove in

5-9 5.5 Draining and Disposing of Waste Oil When cooking oil is exhausted, drain the oil into an appropriate METAL container for transport to the

6-1 PROTECTOR® SERIES GAS FRYERS CHAPTER 6: PREVENTIVE MAINTENANCE 6.1 FRYER PREVENTATIVE MAINTENANCE CHECKS AND SERVICE DANGER The crumb tray

6-2 There are no periodic preventive maintenance checks and services required for your FootPrint Pro Filtration System other than daily cleaning of

6-3 6.5 QUARTERLY CHECKS AND SERVICE 6.5.1 Clean Combustion Air Blower Assembly 1. Disconnect the blower wiring harness and remove the four blow

6-4 3. Wrap the motor with plastic wrap to prevent water from entering it. Spray degreaser or detergent on the blower wheel and the blower housin

6-5 or close the air intake opening until a bright orange-red glow is obtained. Carefully hold the plate in position and tighten the locking nut(s)

6-6 Frymaster recommends that a Factory Authorized Service Technician inspect this appliance at least annually as follows: 6.7.1 Fryer • Inspec

1-3 1.5 Equipment Description Protector® Series high-efficiency gas fryers employ a unique infrared burner system that uses up to 43% less energy to

6-7 − Close all oil return valves (i.e., place all oil return handles in the OFF position). Verify proper functioning of each oil return valve by

7-1 PROTECTOR® SERIES GAS FRYERS CHAPTER 7: OPERATOR TROUBLESHOOTING 7.1 Introduction This chapter provides an easy reference guide to some of the c

7-2 7.2 Troubleshooting Fryers 7.2.1 Computer and Heating Problems PROBLEM PROBABLE CAUSES CORRECTIVE ACTION A. Computer not turned on. A. Pr

7-3 PROBLEM PROBABLE CAUSES CORRECTIVE ACTION Heat indicator is on and blower is running, but burner will not ignite. Blown fuse on interface board

7-4 Problem Probable Causes Corrective Action Heat indicator off upon initial startup. Display shows hi or hot with alarm sounding. Failed compute

7-5 PROBLEM PROBABLE CAUSES CORRECTIVE ACTION Filter pump runs, but oil return is very slow and bubbling oil occurs. A. Paper/screen clogged. B.

Frymaster, L.L.C., 8700 Line Avenue, PO Box 51000, Shreveport, Louisiana 71135-1000 Shipping Address: 8700 Line Avenue, Shreveport, Louisiana 71106

1-4 QUALIFIED INSTALLATION PERSONNEL Qualified installation personnel are individuals, firms, corporations, and/or companies which, either in person

1-5 When ordering parts, the following information is required: Model Number: Serial Number: Type of Gas or Voltage: Item Part Number: Quanti

2-1 PROTECTOR® SERIES GAS FRYER CHAPTER 2: INSTALLATION INSTRUCTIONS 2.1 General Installation Requirements Qualified, licensed, and/or authorized