Frymaster 47 Series User Manual

Frymaster, a member of the Commercial Food Equipment Service Association, recommends using CFESA Certified Technicians. 819-5383 24-Hour Service H

2-2 One of the most important considerations of efficient fryer operation is ventilation. Make sure the fryer is installed so that products of combus

2-3 DANGER This appliance is equipped with a three-prong (grounding) plug for your protection against electrical shock, and must be plugged directly

2-4 2.3 Pre-Connection Preparations DANGER Do not connect this appliance to the gas supply before completing each step in this section. After the f

2-5 1. Verify the minimum and maximum gas supply pressures for the type of gas to be used in accordance with the accompanying tables: Non-CE Standard

2-6 BEI2E+(S)I3PG20/G25G3120/2537DEI2 ELL13PG20/G25G312050FRII2Esi3PG20/G25G3120/2537 ET 50LUI2E G20/G25 20/25ESII2H3PG20G312037 ET 50NLII2L3PG25G3125

2-7 When using thread compound, use very small amounts on male threads only. Use a pipe thread compound that is not affected by the chemical action o

2-8 Thermostat Controller Calibration (For units equipped with thermostat controls, perform the following procedure) NOTE: The fryer control panel m

2-9 14. Reinstall and secure the fryer control panel. Loosen the temperature dial plate screws and rotate the dial until the 325°F (162°C) index mark

2-10 CE and Non-CE Gas Conversion Instructions 1. Between G20- and G25-type Natural Gas, adjust the gas pressure at the regulator. (Refer to the CE

3-1 47 SERIES GAS FRYERS CHAPTER 3: OPERATING INSTRUCTIONS 3.1 Start-Up Procedure DANGER Never operate this appliance with an empty frypot. The

NOTICE This appliance is intended for professional use only and is to be operated by qualified personnel only. A Frymaster/DEAN Factory Authorized S

3-2 2. Push the knob in and light the pilot. (If the fryer is equipped with a piezo ignitor, repeatedly press the piezo ignitor button while depress

3-3 WARNING In the event of prolonged power failure, the ignition module will shut down and “lock out” the system. Turn the computer/controller OFF

3-4 2. For units equipped with a Thermostat or Solid State (Analog) Controller, set the thermostat to 195°F (91°C). For units equipped with a Digit

3-5 3.4 Controller Operation and Programming Fryers in the 47 Series can be equipped with Computer Magic III (CM III) computers, Basket Lift Timers

4-1 47 SERIES GAS FRYERS CHAPTER 4: FILTRATION INSTRUCTIONS 4.1 Draining and Manual Filtering WARNING The on-site supervisor is responsible for e

4-2 3. Open the drain valve slowly to avoid splattering. If the drain valve becomes clogged with food particles, use the steel clean-out rod to clea

4-3 2. Remove the paper hold-down ring (and if changing the filter paper, remove and discard the used filter paper). Remove the filter screen and cl

4-4 4.2.3 Operating the Filter Unit CAUTION Never operate the filter unit unless the cooking oil/shortening is at operating temperature. 1.

4-5 4. After all the cooking oil/shortening has drained from the frypot, rotate the oil return handle to RETURN to start the pump and begin the f

4-6 7. Let the filter run 10 to 12 seconds after oil/shortening stops coming out of the Power Shower to clear the lines and prevent shortening from

DANGER The front ledge of the fryer is not a step! Do not stand on the fryer. Serious injury can result from slips or contact with the hot oil.

5-1 47 SERIES GAS FRYERS CHAPTER 5: PREVENTIVE MAINTENANCE 5.1 Fryer Preventive Maintenance Checks and Services DAILY CHECKS AND SERVICES Inspect

5-2 To view the recovery time on fryers equipped with CM III computers, press the Program Mode Switch . will appear in the left display. Enter

5-3 c. Hold the knob and carefully tighten the setscrew. d. Recheck the thermometer/pyrometer reading against the thermostat knob setting the next

5-4 2. Pass a piece of ordinary binding wire (.052 inch diameter) through the tube to remove any obstruction. 3. Remove the wire and blow through t

5-5 • Verify that the flue opening is not obstructed by debris or accumulations of solidified oil or shortening. • Verify that burners and associat

5-6 − Verify that the filter pan is properly prepared for filtering, then drain a frypot of oil heated to 350°F (177°C) into the filter pan and close

6-1 47 SERIES GAS FRYERS CHAPTER 6: OPERATOR TROUBLESHOOTING 6.1 Introduction This chapter provides an easy reference guide to some of the common p

6-2 6.2 Troubleshooting Fryers with Solid State (Analog), Digital, or CM III Controllers or Basket Lift Timers PROBLEM PROBABLE CAUSES CORRECTIVE

6-3 PROBLEM PROBABLE CAUSES CORRECTIVE ACTION A. Setpoint incorrect. A. Verify that setpoint has been properly entered. B. Temporary controller m

6-4 6.4 Troubleshooting Abnormal Burner Operation PROBLEM PROBABLE CAUSES CORRECTIVE ACTION Fryer is operating normally, but flames are rolling ou

i 47 SERIES GAS FRYERS TABLE OF CONTENTS CHAPTER 1: General Information ...

6-5 PROBLEM PROBABLE CAUSES CORRECTIVE ACTION C. Pump blockage. Test: Close the drain valve. Place the filter handle in the OFF position, allow

6-6 PROBLEM PROBABLE CAUSES CORRECTIVE ACTION A. Plugged openings or solidified shortening in the Power Shower. Test: Look for oil/shortening sq

6-7 6.7 Replacing the Controller or Controller Wiring Harness 1. Disconnect the fryer from the electrical supply. 2. Remove the two screws in the

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Frymaster, L.L.C., 8700 Line Avenue, PO Box 51000, Shreveport, Louisiana 71135-1000 Shipping Address: 8700 Line Avenue, Shreveport, Louisiana 71106

1-1 47 SERIES GAS FRYERS CHAPTER 1: GENERAL INFORMATION 1.1 Applicability and Validity The 47 Series model family has been approved by the Europe

1-2 1.3 Safety Information Before attempting to operate your unit, read the instructions in this manual thoroughly. Throughout this manual, you will

1-3 Fryers equipped with FootPrint III built-in filtration systems are shipped completely assembled. Fryers without the FootPrint III require install

1-4 QUALIFIED SERVICE PERSONNEL Qualified service personnel are those familiar with Frymaster equipment and who have been authorized by Frymaster L.L

2-1 47 SERIES GAS FRYERS CHAPTER 2: INSTALLATION INSTRUCTIONS 2.1 General Installation Requirements Qualified, licensed, and/or authorized installat