Frymaster 8195916 User Manual download pdf (Page 20)

4–3

d. Recheck the thermometer or pyrometer reading and the temperature control knob setting the

next time heating mode light illuminates.

e. Repeat Steps 4-a through 4-d until the thermometer or pyrometer reading and knob setting

agree within 5°F (2°C).

f. If calibration cannot be attained, call a Factory Authorized Service Center.

4. Remove the thermometer or pyrometer probe.

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Frymaster 8195916 User Manual Page 20