Frymaster SM5020G User Manual download pdf

Designed for high volume and

menu flexibility

Maximize your flexibility with a full size and a half-size

fryer together, which allows you to expand your fried

food menus.

Fry a wide variety of products with the full-size 14”

x 14” (35 x 35 cm) fry area which is perfect for high

production of various products while the half-size 6.75”

x 14” (17 x 35 cm) fry area easily accommodates such

items as appetizers or individual products without fla-

vor transfer.

Make the most of your energy dollars with Dean’s

exclusive gas Thermo-Tube design. The heating tubes

are surrounded by oil and heat absorption is maxi-

mized with controlled flow tube baffles. The energy is

forced into the oil with less going unused up the vent.

The benefits are quick heat-up time, low idle costs and

low gas consumption per load of product cooked.

The SM20 utilizes only 20-23 lbs. (10-12 L) of oil and

the SM50 utilizes only 35-50 lbs. (17-25 L) of oil for

optimum cooking efficiency and minimize costly oil

usage. Plus, Dean’s wide cold zone design reduces oil

deterioration by trapping debris under the cooking

area, preventing carbonization of particles and oil

contamination. Positive sloped bottom and 1.25” (3.175

cm) drain valve allows quick oil and sediment draining.

Assure rapid recovery with Dean’s accurate mechani-

cal thermostat which eliminates time lost in waiting

between loads and requires no electrical hook up.

Build on our versatility by combining two or more units

into a battery. Add optional filtration for safe and fast

oil filtering.

Dean fryers achieve long and dependable life through

simplicity of design -- durable stainless steel baffles

and rugged cast iron burners keep maintenance to a

minimum.

Specifications

Standard Features

SM20G SM50G

Models

SM5020G

Full/Half-Size Gas Fryers

SM5020G Full/Half-Size Gas Fryers

Project

Item

Quantity

CSI Section 11400

Approval

Date

Dean

™

Options &

Accessories

• 20-23 (10-12 L) (SM20G) and 35-50

(17-25 L) (SM50G) capacities

• 50,000 BTU/hr. (12,594 kCal/hr.) (14.6

kW) for SM20G and 120,000 BTU

(30,600 kCal/hr.) (35.2 kW) for SM50G

• Millivolt pilot system - requires no

electrical hook up

• Mechanical thermostat

• Stainless steel frypot, front, door and

sides

• Stainless steel over-the-flue basket

hangers and three fry baskets (5.375”

x 6.375” x 12.06”) (13.65 x 16.19 x

30.6 cm)

• Wide cold zone

Oil filtration system - Cascade

(SUFF), located under SM50G;

and Super Cascade (UFF) -- one

SM50G and two units (20G)

minimum

Matching cabinet and dump

station available with and with-

out filtration)

Automatic basket lifts

Casters

5489 Campus Drive

Shreveport, LA 71129 USA

Tel: 318-865-1711

Tel: 1-800-221-4583

Fax: 318-868-5987

E-mail: info@dean.enodis.com

http://dean.enodis.com

Bulletin No. 830-0045 11/07

SM5020G Gas Fryer

Shown with optional casters.

• 3/4” NPT gas connection on single

units

• Combination gas regulator

• 6” (15 cm) adjustable steel legs

1 2

Summary of Contents

Page 1 - Full/Half-Size Gas Fryers

Designed for high volume andmenu flexibilityMaximize your flexibility with a full size and a half-size fryer together, which allows you to expand your

Page 2 - SIDE VIEW

Dean™®SM5020G Full/Half-Size Gas FryersModel #_______________CSI Section 114005489 Campus DriveShreveport, LA 71129 USATel: 318-865-1711Tel: 1-800

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Frymaster SM5020G User Manual

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